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German Pork Chops and Sauerkraut


German Pork Chops and Sauerkraut Recipe

Ingredients:
  • 8 center cut pork chops
  • 2 pounds sauerkraut, drained
  • 1 large red apple, diced
  • 1 onion, chopped
  • 1 cup brown sugar
  • 1 tablespoon caraway seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 363
Total Fat 10.4g
Saturated Fat 4g
Cholesterol 70mg
Sodium 800mg
Total Carbohydrate 38.6g
Dietary Fiber 4.4g
Sugars 32.5g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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