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German Pork Burger
- 2 pounds ground pork
- 1 Tbsp Kosher salt
- 1 Tbsp ground juniper berries (optional)
- 1 Tbsp caraway seeds
- 1 Tbsp black pepper
- 1/4 cup chopped parsley
- 1/4 cup sour cream
- Vegetable oil
- Sauerkraut and whole grain mustard to top burgers
- Burger buns
Directions:View on Simply Recipes
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