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German Pancakes II


German Pancakes II Recipe

Ingredients:
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 235
Total Fat 13.6g
Saturated Fat 7g
Cholesterol 235mg
Sodium 190mg
Total Carbohydrate 18.2g
Dietary Fiber 0.6g
Sugars 2.4g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9148129417


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