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German Pancake with Buttermilk Sauce


German Pancake with Buttermilk Sauce Recipe

Ingredients:
  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 283
Total Fat 12.7g
Saturated Fat 7.2g
Cholesterol 133mg
Sodium 235mg
Total Carbohydrate 37.5g
Dietary Fiber 0.3g
Sugars 27.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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