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German Lemon Cake


German Lemon Cake Recipe

Ingredients:
  • 1 1/8 cups butter, softened
  • 1 1/4 cups white sugar
  • 5 eggs
  • 3 tablespoons rum (optional)
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1/3 cup lemon juice
  • 1 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 392
Total Fat 19.4g
Saturated Fat 11.6g
Cholesterol 134mg
Sodium 153mg
Total Carbohydrate 49.7g
Dietary Fiber 0.4g
Sugars 31.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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