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German Leek and Potato Soup


German Leek and Potato Soup Recipe

Ingredients:
  • 1 cup chopped onion
  • 1/2 cup butter
  • 1 cup chopped leeks
  • 8 potatoes, peeled and sliced
  • 6 cups water
  • 1/2 teaspoon fresh thyme
  • 1 ham bone
  • 1 cup heavy cream
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 382
Total Fat 22.8g
Saturated Fat 14.2g
Cholesterol 71mg
Sodium 104mg
Total Carbohydrate 42.1g
Dietary Fiber 3.8g
Sugars 2.7g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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