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German Kadufflekraut


German Kadufflekraut Recipe

Ingredients:
  • 10 pounds 10 pounds
  • 16 ounces, weight 16 ounces, weight
  • 2 pounds 2 pounds
  • 3 cups 3 cups
  • 2 Tablespoons 2 Tablespoons
Directions:
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Rank

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