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German Farmer’s Breakfast
- 3 large potatoes, skinned and quartered lengthwise
- 3 Tbsp bacon fat or olive oil
- 2 cups roughly chopped green and white onions (include the greens from the green onions)
- 2 cups roughly chopped bell peppers
- Salt to taste
- 1-2 cups chopped ham
- 1/4 cup chopped parsley
- 4 eggs, whisked
Directions:View on Simply Recipes
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