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German Farmer’s Breakfast


German Farmer’s Breakfast Recipe

Ingredients:
  • 3 large potatoes, skinned and quartered lengthwise
  • 3 Tbsp bacon fat or olive oil
  • 2 cups roughly chopped green and white onions (include the greens from the green onions)
  • 2 cups roughly chopped bell peppers
  • Salt to taste
  • 1-2 cups chopped ham
  • 1/4 cup chopped parsley
  • 4 eggs, whisked
Directions:
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