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German Chocolate Sauerkraut Cake

German Chocolate Sauerkraut Cake Recipe

  • 2/3 cup butter
  • 1 1/3 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups water
  • 2/3 cup drained and chopped sauerkraut
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 291
Total Fat 12.2g
Saturated Fat 7.2g
Cholesterol 80mg
Sodium 311mg
Total Carbohydrate 42.6g
Dietary Fiber 2g
Sugars 22.6g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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