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German Chocolate Sauerkraut Cake
- 2/3 cup butter
- 1 1/3 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 1/4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups water
- 2/3 cup drained and chopped sauerkraut
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 7.2g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|