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German Chocolate Coconut Pecan Pie


German Chocolate Coconut Pecan Pie Recipe

Ingredients:
  • 4 large eggs, divided
  • 1 1/3 cups sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons butter, divided
  • 1 (12 oz.) can PET® Evaporated Milk, divided
  • 1 1/3 cups sweetened coconut flakes, divided
  • 1 cup chopped pecans, divided
  • 1 (9-inch) unbaked single Classic Crisco Pie Crust
  • 1/3 cup firmly packed brown sugar
Directions:
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