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German Chocolate Cake Recipe


German Chocolate Cake Recipe Recipe

Ingredients:
  • 2 ounces Bakers Germans Sweet Chocolate, coarsely chopped
  • 1 cup all-purpose flour
  • 1/3 cup Dutch-processed cocoa powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat buttermilk, at room temperature
  • 3/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 1/4 cups unsweetened coconut flakes, toasted and crumbled
  • 3/4 cup pecans, toasted and finely chopped
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1/2 teaspoon kosher salt
  • , at room temperature
Directions:
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