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German Chocolate Cake II


German Chocolate Cake II Recipe

Ingredients:
  • Cake:
  • 4 (1 ounce) squares German chocolate
  • 1/2 cup hot water
  • 2 cups white sugar
  • 1 cup shortening
  • 4 egg yolks
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 4 egg whites
  •  
  • Coconut Pecan Frosting:
  • 1 egg yolk
  • 1 1/4 cups white sugar
  • 1 cup flaked coconut
  • 3/4 cup chopped pecans
  • 2 cups heavy whipping cream
  • 1/4 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 785
Total Fat 47.7g
Saturated Fat 20.6g
Cholesterol 150mg
Sodium 242mg
Total Carbohydrate 86.2g
Dietary Fiber 2.5g
Sugars 62.6g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.3097958313


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