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German Chocolate Cake Frosting II


German Chocolate Cake Frosting II Recipe

Ingredients:
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolk, beaten with 1 teaspoon water
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 265
Total Fat 18.4g
Saturated Fat 4.9g
Cholesterol 57mg
Sodium 129mg
Total Carbohydrate 23.5g
Dietary Fiber 1.5g
Sugars 21.5g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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