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German Beef Rouladen

German Beef Rouladen Recipe

  • 1/4 cup Dijon mustard
  • 8 (4 ounce) pieces round steak, pounded 1/4 inch thick
  • 1/2 cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 8 slices bacon
  • 3 tablespoons canola oil
  • 1 (12 ounce) can beef broth
  • 1 1/4 cups water
  • 2 tablespoons cornstarch
  • 1 cup warm water
  • 1/4 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 351
Total Fat 15.6g
Saturated Fat 4.6g
Cholesterol 113mg
Sodium 1133mg
Total Carbohydrate 5.4g
Dietary Fiber 0.5g
Sugars 0.5g
Protein 44.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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