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German Apple Strudel

German Apple Strudel Recipe

  • 3 1/2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup warm water
  • 2 cups poppy seeds
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 9 apples - peeled, cored and diced
  • 3/4 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 320
Total Fat 16.1g
Saturated Fat 6.4g
Cholesterol 39mg
Sodium 177mg
Total Carbohydrate 40.4g
Dietary Fiber 3.9g
Sugars 17.6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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