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German Apple Pudding Cake


German Apple Pudding Cake Recipe

Ingredients:
  • 2 cups apple - peeled, cored, and chopped
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 589
Total Fat 24.4g
Saturated Fat 8.7g
Cholesterol 57mg
Sodium 256mg
Total Carbohydrate 92.2g
Dietary Fiber 3.6g
Sugars 70g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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