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German Apple Cake II

German Apple Cake II Recipe

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups apples - peeled, cored and diced
  • 1/2 cup chopped walnuts
  • 2 (3 ounce) packages cream cheese
  • 3 tablespoons butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 284
Total Fat 15.2g
Saturated Fat 4g
Cholesterol 29mg
Sodium 187mg
Total Carbohydrate 35.7g
Dietary Fiber 1g
Sugars 26.3g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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