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German-Style Weck Rolls

German-Style Weck Rolls Recipe

  • 2 tablespoons active dry yeast
  • 1 tablespoon white sugar
  • 2 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons shortening
  • 2 teaspoons salt
  • 7 cups bread flour
  • 3 egg whites, stiffly beaten
  • 1 tablespoon cold milk
  • 1 egg white
  • 1 cup ice cubes
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 242
Total Fat 2.7g
Saturated Fat 0.6g
Cholesterol < 1mg
Sodium 308mg
Total Carbohydrate 44.9g
Dietary Fiber 1.8g
Sugars 1.1g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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