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German-Style Fried Potatoes


German-Style Fried Potatoes Recipe

Ingredients:
  • 4 pounds unpeeled medium-size red-skinned potatoes
  • 4 1/2 tablespoons olive oil
  • 3 tablespoons malt vinegar or white wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons lard, rendered bacon fat, or olive oil, divided
  • Coarse kosher salt
  • 6 tablespoons lager beer, divided
  • 2 1/2 cups finely chopped red onions, divided
  • 1/3 cup chopped fresh chives or green onions (green parts only)
Directions:
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