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Georgia's Tennessee Jam Cake

Georgia's Tennessee Jam Cake Recipe

  • 1 cup butter, softened
  • 2 cups white sugar
  • 8 eggs
  • 2 teaspoons baking soda
  • 2 tablespoons water
  • 2 cups seedless blackberry jam
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cloves
  • 2 teaspoons ground nutmeg
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup chopped black walnuts (optional)
  • 1/2 cup golden raisins (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 685
Total Fat 25.6g
Saturated Fat 11.4g
Cholesterol 182mg
Sodium 583mg
Total Carbohydrate 106.6g
Dietary Fiber 2.5g
Sugars 73g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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