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George's cherrynutpan buns

George's cherrynutpan buns Recipe

  • For the cherry, marzipan and coconut buns:
  • 100g Glace Cherries (chopped)
  • 200g Grated Marzipan
  • 150g Desiccated Coconut
  • 3 eggs
  • 150g Butter (soft)
  • 110g Caster sugar
  • 100g Self raising flour (approximately)
  • 1/2 teaspoon Baking powder
  • Jam layer:
  • 5 tablespoons (approximately) Jam- strawberry, raspberry or blackberry is best, but other is fine
  • For the coconut buttercream icing (the amounts may vary depending on how much icing you want):
  • 150g (approximately) Butter- soft
  • 300g (approximately) Icing sugar- sieved
  • 100g (approximately) Coconut
  • Glace cherries for decoration (halved)
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