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George’s Light Rye Bread


George’s Light Rye Bread Recipe

Ingredients:
  • 2 packages active dry yeast
  • 2 1/2 cups of warm water (just barely warm to the touch)
  • 2/3 cup molasses
  • 5 cups bread flour
  • 2 cups rye flour
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup cocoa powder
  • 2 Tbsp caraway seeds (optional)
Directions:
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