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Genovese Basil Pesto


Genovese Basil Pesto Recipe

Ingredients:
  • 1/2 cup pure oil or extra virgin olive oil from Liguria
  • 1/2 cup Italian pine nuts
  • 1/2 clove garlic
  • 3 cups Genovese basil
  • 1 pinch coarse salt
  • 1 cup Parmesan cheese
  • 3/4 cup Pecorino cheese
Directions:
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