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Genoise Cake

Genoise Cake Recipe

  • ½ cup plus 1/3 cup plain bleached cake flour (sifted and measured)
  • 1 tablespoon plus ½ cup sugar
  • ¼ teaspoon salt
  • ¼ cup warm clarified butter (see Note)
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 97kcal (5%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 61mg (20%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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