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Genoise Recipe

  • 1 cup sifted cake flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 2 tablespoons unsalted butter, melted
  • 4 eggs
  • 1/2 cup white sugar
  • 1 1/2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 151
Total Fat 4.4g
Saturated Fat 2.1g
Cholesterol 91mg
Sodium 67mg
Total Carbohydrate 23.9g
Dietary Fiber 0.2g
Sugars 12.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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