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- 1 cup sifted cake flour
- 2 tablespoons white sugar
- 1 pinch salt
- 2 tablespoons unsalted butter, melted
- 4 eggs
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|