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Genoese Sponge

Genoese Sponge Recipe

  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 cup butter, softened
  • 1 cup white sugar
  • 6 egg yolks
  • 2 cups sifted cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 317
Total Fat 15.2g
Saturated Fat 9g
Cholesterol 123mg
Sodium 222mg
Total Carbohydrate 41.4g
Dietary Fiber 0.3g
Sugars 25.2g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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