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Gennaro's stuffed porchetta

Gennaro's stuffed porchetta Recipe

  • 3 kg boned higher-welfare shoulder of pork, butterflied and skin on
  • sea salt
  • freshly ground black pepper
  • 2 onions, peeled and finely diced
  • olive oil
  • 200 g higher-welfare chicken livers, cleaned and roughly chopped
  • 200 g higher-welfare pork mince
  • 75 g pine nuts
  • 100 g raisins
  • bunch fresh sage, leaves picked and roughly chopped
  • bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 1 wineglass red wine or mulled wine, plus a bit extra for the stuffing
  • 8 carrots
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