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Gennaro's beautiful leftover bruschetta


Gennaro's beautiful leftover bruschetta Recipe

Ingredients:
  • 1 slice sourdough bread
  • 1 piece roast turnip
  • 2 pieces roast beetroot
  • 1 piece roast parsnip
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • balsamic vinegar
  • 1 clove garlic, unpeeled and halved
  • 2 sprigs fresh flat-leaf parsley
  • 1 handful mixed salad leaves, washed and spun dry
  • 1 sprig fresh mint, leaves picked
  • 1 lemon
  • Parmesan cheese
Directions:
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Rank

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