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Gennaro's beautiful leftover bruschetta
- 1 slice sourdough bread
- 1 piece roast turnip
- 2 pieces roast beetroot
- 1 piece roast parsnip
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- balsamic vinegar
- 1 clove garlic, unpeeled and halved
- 2 sprigs fresh flat-leaf parsley
- 1 handful mixed salad leaves, washed and spun dry
- 1 sprig fresh mint, leaves picked
- 1 lemon
- Parmesan cheese
Directions:View on Jamie Oliver
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