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Gene’s Northern California Planked Salmon

Gene’s Northern California Planked Salmon Recipe

  • ½ cup snipped fresh dill
  • ½ cup chopped shallots
  • 2 garlic cloves, minced
  • 1 scallion, chopped (white and green parts)
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon pure maple syrup (not pancake syrup)
  • Juice of 1 lemon
  • Six 6- to 8-ounce center-cut skin-on salmon fillets, pin bones removed
  • 6 cedar planks, soaked in water for about 4 hours(see notes)
  • Kosher salt
  • Lemon wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 27g (42%)
Saturated Fat 6g (29%)
Cholesterol 94mg (31%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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