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General Robert E. Lee Cake II


General Robert E. Lee Cake II Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons baking powder
  • 8 egg yolks
  • 2 cups white sugar
  • 8 egg whites
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/8 teaspoon salt
  •  
  • 4 egg yolks
  • 1 1/3 cups white sugar
  • 2 1/2 teaspoons grated lemon zest
  • 1/3 cup lemon juice
  • 1/4 cup butter
  •  
  • 1/3 cup butter, softened
  • 4 cups confectioners' sugar
  • 3 tablespoons grated orange zest
  • 2 1/2 tablespoons orange juice
  • 1 1/2 teaspoons grated lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 523
Total Fat 12.4g
Saturated Fat 7g
Cholesterol 196mg
Sodium 161mg
Total Carbohydrate 99.2g
Dietary Fiber 1g
Sugars 82.8g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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