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Gemista (Greek Stuffed Tomatoes and Peppers)
- 8 peppers and/or tomatoes
- 1 tablespoon olive oil
- 1 onion (diced)
- 3 cloves garlic (chopped)
- 1 cup tomato sauce (I used a simple roasted tomato sauce)
- 1 teaspoon oregano
- 1/2 cup herbs such as parsley, dill and mint (chopped)
- 1/4 cup arborio rice
- 1 pound ground beef
- salt and pepper to taste
- 1 cup water
- 2 tablespoons olive oil
Directions:View on Closet Cooking
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