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Gemelli with Shrimp, Red Bell Peppers, and Peas


Gemelli with Shrimp, Red Bell Peppers, and Peas Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 large red bell peppers, cut into thin strips
  • 2 medium onions, thinly sliced
  • 3 large garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon grated orange peel
  • 12 ounces uncooked medium shrimp, peeled, deveined
  • 1 1/2 cups frozen peas, unthawed
  •  
  • 8 ounces gemelli or fusilli pasta (about 2 1/2 cups)
Directions:
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Rank

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