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Gefüllte Fish

Gefüllte Fish Recipe

  • 3 pounds pike (weight before cleaning, filleting), approximately
  • 3 pounds whitefish (weight before cleaning, filleting), approximately,
  • OR 2 pounds each pike and whitefish and 1 pound carp, filleted
  • Kosher (coarse) salt
  • All bones, heads, skin, and trimmings from above fish, with carp roe, if any
  • 2 large onions, peeled
  • 2 extra-large eggs, lightly beaten
  • ½ cup ice water, approximately
  • 2 teaspoons salt
  • ½ to 1 teaspoon white pepper, depending on your tolerance
  • 2 tablespoons matzoh meal
  • 5 very large or 7 medium onions, peeled
  • 6 cups water, approximately
  • Small strip of knob celery, if available
  • 3 large carrots, scraped and sliced into ½-inch rounds
  • Pinch of sugar
  • Red or white horseradish and matzohs, as accompaniment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 313kcal (16%)
Total Fat 9g (13%)
Saturated Fat 1g (7%)
Cholesterol 152mg (51%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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