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Gefilte Fish Recipe


Gefilte Fish Recipe Recipe

Ingredients:
  • 2 quarts (8 cups) fish stock
  • 1 cup large-dice yellow onion (from about 1 medium onion)
  • 1/3 cup peeled and large-dice carrot (from about 1/2 medium carrot)
  • 1/3 cup peeled and large-dice parsnip (from about 1/2 medium parsnip)
  • 2-1/2-pound mix of skinned white mild-flavored fish fillets , such as cod, halibut, pike, or grouper
  • 1/3 cup matzo meal
  • 3 large eggs , lightly beaten
  • 1 teaspoon packed, finely grated lemon zest (from about 1 medium lemon)
  • 3 tablespoons freshly squeezed lemon juice
  • 4 teaspoons kosher salt , plus more as needed
  • 1/2 teaspoon freshly ground black pepper , plus more as needed
Directions:
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