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Gefilte Fish Recipe
- 5 pounds whole white-fleshed fish, such as whitefish, pike, butterfish, or halibut
- 1 large yellow onion, peeled and quartered
- 2 medium carrots, peeled and sliced into 2-inch chunks
- 1/2 teaspoon black peppercorns
- 1 medium yellow onion, finely chopped
- 1/2 cup crushed ice cubes
- Kosher salt, to taste
- Granulated sugar, to taste
- 8 large egg whites
- 2/3 cup matzo meal
Directions:View on Chow
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