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- 1 pound halibut fillets, skinned and boned
- pound salmon fillets, skinned and boned
- 2 tablespoons grapeseed oil
- 1 large onion, diced
- 2 large eggs
- 1 teaspoon celtic sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon agave nectar or honey
- 1 tablespoon lemon juice, freshly squeezed
- cup fresh dill, finely chopped
- 1 cup grated carrots
- cup parsley, finely chopped
Directions:View on Elana's Pantry
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