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Gefilte Fish


Gefilte Fish Recipe

Ingredients:
  • One 1 ½-pound fillet of whitefish and one ½-pound fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. Retain the heads and bones. Many stores will also grind the fish for you)
  • 2 large onions (about 2 cups when grated; don’t tamp it down)
  • 1 stalk celery
  • ½ medium carrot
  • 6 eggs, beaten
  • 4 teaspoons sugar
  • 2 ½ teaspoons salt
  • 3/8 teaspoon pepper
  • ¾ cup corn oil
  • 1 cup matzo meal
  • Heads and bones from fish
  • 4 medium onions, peeled and quartered
  • 2 stalks celery, trimmed and chopped into 3-inch pieces
  • 2 medium carrots, peeled
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 309kcal (15%)
Total Fat 20g (31%)
Saturated Fat 2g (12%)
Cholesterol 140mg (47%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 5g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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