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- 6 skinless, bone-in chicken breast halves
- 2 skinless chicken drumsticks
- 4 skinless chicken thighs
- 2 tablespoons browning sauce (such as Kitchen Bouquet®)
- 1 tablespoon olive oil
- salt to taste
- 2 teaspoons paprika, or to taste
- 8 yellow onions, thinly sliced and separated into rings
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|