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Gazpacho salad with crispy pollack
- 85g white bread , torn into chunks
- 4 tbsp olive oil
- 4 large tomatoes , cut into chunks
- cucumber , cut into chunks
- 1 yellow pepper , deseeded, cut into chunks
- red onion , thinly sliced
- 2 tbsp sherry vinegar
- 2 garlic cloves , crushed
- 4 skinless pollack fillets
Directions:View on BBC Good Food
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