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Gazpacho salad with crispy pollack


Gazpacho salad with crispy pollack Recipe

Ingredients:
  • 85g white bread , torn into chunks
  • 4 tbsp olive oil
  • 4 large tomatoes , cut into chunks
  • cucumber , cut into chunks
  • 1 yellow pepper , deseeded, cut into chunks
  • red onion , thinly sliced
  • 2 tbsp sherry vinegar
  • 2 garlic cloves , crushed
  • 4 skinless pollack fillets
Directions:
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