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Gazpacho in a Pitcher

Gazpacho in a Pitcher Recipe

  • 1 pound ripe tomatoes, cored
  • 1 pound cucumbers
  • 1½ pounds red bell peppers
  • 1 ounce crustless French or Italian bread (weighed after the crust is removed)
  • 2 medium cloves garlic, chopped
  • 1 cup coarsely chopped sweet onion
  • 6 tablespoons good olive oil(preferably from Andalucia)
  • ¼ cup sherry vinegar
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • A few pinches plmenton (smoked Spanish paprika), optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 157kcal (8%)
Total Fat 11g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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