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Gazpacho With Goat Cheese


Gazpacho With Goat Cheese Recipe

Ingredients:
  • 2 1/2 pounds beefsteak tomatoes, roughly chopped
  • 2 small cloves garlic, peeled
  • 1/2 small sweet onion, roughly chopped
  • 2 red bell peppers, roughly chopped
  • 1 pound Kirby cucumbers, peeled and roughly chopped
  • 1/4 cup fresh lemon juice
  • 3 ounces kosher salt and black pepper
  • 1 cup goat cheese, crumbled
  • 3 tablespoons fresh corn kernels (from 2 ears)
  • 2 tablespoons fresh cilantro, roughly chopped
Directions:
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