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Gazpacho Slaw

Gazpacho Slaw Recipe

  • 5 cups shredded green cabbage
  • 1/2 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 1/4 cup tomato-vegetable juice cocktail
  • 1/4 cup red wine vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon salsa
  • 1/2 lemon, juiced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 63
Total Fat 2.5g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 132mg
Total Carbohydrate 10.6g
Dietary Fiber 3.3g
Sugars 5.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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