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Gazpacho Salsa


Gazpacho Salsa Recipe

Ingredients:
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • 2 tablespoons Sherry wine vinegar or red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes
  • 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)
  • 3/4 cup coarsely chopped pitted Kalamata olives
  • 1/2 red bell pepper, cut into 1/4-inch cubes
  • 1/2 yellow bell pepper, cut into 1/4-inch cubes
  • 1/2 cup finely chopped red onion
  • 3 tablespoons chopped fresh Italian parsley
Directions:
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Rank

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