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Gazpacho IV


Gazpacho IV Recipe

Ingredients:
  • 4 cups tomatoes, seeded and diced
  • 1 cup tomato juice
  • 1 cup beef broth
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped celery
  • 3/4 cup chopped cucumber
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/3 teaspoon hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 52
Total Fat 2.1g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 496mg
Total Carbohydrate 7.9g
Dietary Fiber 1.9g
Sugars 4.8g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8958187717


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