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Gazpacho III

Gazpacho III Recipe

  • 10 large tomatoes
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cups tomato juice
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cucumbers, sliced
  • 2 onion, chopped
  • 1 ounce sliced almonds
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 205
Total Fat 10.6g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 724mg
Total Carbohydrate 26.7g
Dietary Fiber 5.7g
Sugars 16.2g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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