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Gazpacho II

Gazpacho II Recipe

  • 2 Roma (plum) tomatoes, quartered
  • 1 large cucumber, peeled and halved
  • 1 onion, peeled and halved
  • 1 cup green bell pepper, diced
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2 (12 fluid ounce) cans tomato juice
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup croutons
  • 1/4 cup chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 167
Total Fat 12.9g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 940mg
Total Carbohydrate 12.7g
Dietary Fiber 2.2g
Sugars 6.9g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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