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Gazpacho I

Gazpacho I Recipe

  • 1 3/4 pounds ripe tomatoes
  • 1 large cucumber, chopped
  • 1 green bell pepper, chopped
  • 2 cloves crushed garlic
  • 1 tablespoon finely chopped black olives
  • 1/3 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon tomato paste
  • 2 1/2 cups water
  • 1 small onion, chopped
  • 1 green bell peppers, diced
  • 2 green onions, thinly sliced
  • 1 large cucumber, chopped
  • 2 hard-cooked eggs, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 196
Total Fat 13.7g
Saturated Fat 2.3g
Cholesterol 85mg
Sodium 80mg
Total Carbohydrate 15.6g
Dietary Fiber 3.9g
Sugars 8.6g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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