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- 1 litre/1.7 pints eight vegetable-based juice, such as V8 (available from larger supermarkets)
- 4 spring onions
- 2 garlic
- 1 small red onion
- red pepper
- green pepper
- 2 tbsp sherry vinegar
- and saltwhite pepper
- 4 tbsp extra virgin olive oil
- 8-10 quails' eggs (optional)
- handful small basil
- small bag lightly toasted crotons (optional)
Directions:View on BBC Food
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