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Gazpacho Hispaniola


Gazpacho Hispaniola Recipe

Ingredients:
  • 1 litre/1.7 pints eight vegetable-based juice, such as V8 (available from larger supermarkets)
  • 4 spring onions
  • 2 garlic
  • cucumber
  • 1 small red onion
  • red pepper
  • green pepper
  • 2 tbsp sherry vinegar
  • and saltwhite pepper
  • 4 tbsp extra virgin olive oil
  • 8-10 quails' eggs (optional)
  • handful small basil
  • small bag lightly toasted crotons (optional)
Directions:
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