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Gazpacho Green Beans


Gazpacho Green Beans Recipe

Ingredients:
  • 2 pounds green beans, trimmed
  • 1 pound medium tomatoes (about 3)
  • 1/2 Italian green frying pepper (Cubanelle)
  • 1 small garlic clove, peeled
  • 2 teaspoons red-wine vinegar or Sherry vinegar
  • 3 tablespoons extra-virgin olive oil
Directions:
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