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Gazpacho Chicken Salad

Gazpacho Chicken Salad Recipe

  • 4 chicken breast halves
  • Olive oil, salt and pepper for grilling
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • I lime, zested and juiced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon fresh ground pepper
  • 2 pints cherry tomatoes or 6 regular tomatoes, cut into bite sized pieces
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and minced OR 1 teaspoon Tabasco sauce
  • 1/4 cup minced fresh parsley
  • Directions1. Brush chicken breasts lightly with olive oil, season with salt and pepper and grill until cooked through, 4-6 minutes per side. Cool and shred into bite-sized pieces.
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